Raymond Carroll is Distinguished Professor of Statistics and Nutrition at Texas A&M University and Distinguished Professor at the University of Technology Sydney, Australia. Among his many honours, he was the first statistician to receive a U.S. National Cancer Institute MERIT Award. Professor Carroll's work is focused on complex data scenarios in nutritional surveillance, nutritional epidemiology, and dietary patterns.
More information about the event, visit: http://www.fields.utoronto.ca/activities/17-18/distinguished-lecture-series-statistical-sciences
Everyone is welcome to attend. It is a free, public lecture and there will be a reception following the General Lecture on October 4.